CRAFTED BREADS AND BAKED GOODS

Chamberlain breads are particularly well suited for freezing. We recommend that you double bag bread before freezing. Upon removing the bread from the freezer, take it out of the bags and allow the bread to warm to room tempera­ture or somewhere between 6O and 70 degrees F. for eating or toasting. Our customers advise that popping the freshly thawed bread into an oven preheated to 325 degrees F. for 10 to 15 minutes does a lot toward restoring that fresh baked aroma, crust texture and taste.
     We would like to know, if you have a special way of using Chamberlain Breads. Please write or call us. We’ll proudly share your idea with our patrons!

FUND RAISER FRIENDLY, Chamberlain Bakery can help you and your organization to raise MONEY for your favorite charity or cause.

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